The bottle
A GREAT WINE FROM MONTAGNE SAINT-EMILION,
LA RESERVE IS A BLEND OF OLD MERLOT AND CABERNET FRANC VINES, MATURED IN OAK BARRELS.
Starters: cured meats, hare terrine, poached eggs in red wine sauce... Main courses: roasted poultry, grilled meats, beef cuts, saucy dishes... Cheeses: soft cheeses with washed or bloomy rinds, creamy and rich varieties. Desserts: chocolate-based desserts and red fruit creations...