GUILLAUME MARTINEAU SPENT 10 YEARS VINIFYING WINES IN THE LANGUEDOC REGION.
THIS SUN-DRENCHED LAND, SERENADED BY THE SONG OF CICADAS, PRODUCES AROMATIC AND EASY-DRINKING WINES.
Terroir: Basaltic soil
Appearance: Pale pink robe
Nose: Aromas of lemon and citrus fruits
Palate: Flavourful and refreshing, with a grapefruit finish
Alcohol content: 12.5% vol.
Serving temperature: 08–10°C
Food pairings:
Aperitif: : Refined and elegant choice for a pre-dinner drink
Starters & mains: Tomatoes with burrata, caponata, grilled dishes