70% CHENIN BLANC, 20% CHARDONNAY, 10% CABERNET FRANC
Originally from the Saumur region, we offer you this Saumur Brut, crafted using the traditional method and aged on lees for 24 months. Its delicate bubbles are sure to charm you and bring a festive touch to your family celebrations.
Terroir: clay-limestone soil
Appearance: pale yellow hue with fine bubbles
Nose: aromas of lemon and citrus
Palate: fresh and delicate
Alcohol content: 12% vol.
Dosage: 4g of sugar/bottle
Serving temperature: 08-10°C
Aging potential : 2 years
Food pairing:
Appetizers: scallop carpaccio, seafood, smoked salmon, foie gras
Desserts: strawberry salad, chocolate- caramel tart, red fruit clafoutis, crème brûlée